Banana Nut Bread

Thanks to our Chef, Sara Fawcett, you can have your favorite holiday bread, Paleo Style!

Ingredients:

• 2 cups almond flour
• 1/8 cup coconut flour
• 1 tsp baking soda
• 1 tsp baking powder
• 4 ripe bananas
• 4 tablespoons honey (I used an organic honey from the Big Island)
• 4 tsp cinnamon
• 4 eggs
• 1 tsp vanilla
• 1.5 cups walnuts

Instructions:

1.  Preheat oven to 350.
2. Mash bananas with a fork.
3. Add all other ingredients to bananas in a large bowl until well incorporated.
4. Grease a loaf pan with coconut oil.
5. Pour mixture into loaf pan
6. Bake for 35-40 minutes.